Sooo … Christmas is coming, the goose is getting fat. Have to say, have never been a fan of goose but I do love Christmas and I always steer clear of any Christmassy type foods until the day. I love the anticipation of those first Brussels sprouts … yes, I know I’m weird but I love them and the fact that I deny myself these lovely goodies – parsnips, baked ham, mince pies – makes them all the more desirable on Christmas day. By the same token, I love to eat with the seasons and enjoy fruit, vegetables and even meat at their best and freshest. Having said that, I am happy to fulfil other peoples likes and to this end produced the first mince pies of the season yesterday. They did look enticing but I was happy to send them on their way.
The next few weeks will be filled with Christmas preparation – hampers to gather, cakes to ‘feed’ (the brandy is taking a bashing!) and decorate. Pies and biscuits to bake. A few birthday cakes and a couple of celebrations to fit in as well. We gave our sloe gin a couple of shakes today and had a swift taste of last year’s brew just to make sure it hadn’t gone off! Filled with anticipation, it was returned to the cupboard to be released on Christmas eve.
The end of December will see Simply Delish celebrate 6 months in business …. it’s been a rollercoaster.
Here’s wishing you all a very Merry Christmas and Happy and Peaceful New Year!