It’s a warm weekend in February, which is making me think that Spring is in the air! I always look forward to the summer, and all the time for picnics, BBQs and plenty of eating ‘al fresco’.
I’m sure that the Beast from the East will return soon to remind me summer is still a little way off though…
Anyway, I’ve been doing some recipe testing to get in the summer mood. So much of my favourite food is vegetarian, from light frittatas to lovely mixed salads. Let me add to your buffet with sandwiches, wraps, or some delicious savoury pastries – samosas or spanokopita (Greek spinach and cheese pie!), anyone?
I’m also completely in love with Ottolenghi’s cauliflower cake. I’ve found that the recipe does not need as many eggs as he uses, and I can make a gluten free version using coconut flour.