Savoury summer recipe testing (in February!)

It’s a warm weekend in February, which is making me think that Spring is in the air! I always look forward to the summer, and all the time for picnics, BBQs and plenty of eating ‘al fresco’.

I’m sure that the Beast from the East will return soon to remind me summer is still a little way off though…

Anyway, I’ve been doing some recipe testing to get in the summer mood. So much of my favourite food is vegetarian, from light frittatas to lovely mixed salads. Let me add to your buffet with sandwiches, wraps, or some delicious savoury pastries – samosas or spanokopita (Greek spinach and cheese pie!), anyone?

I’m also completely in love with Ottolenghi’s cauliflower cake. I’ve found that the recipe does not need as many eggs as he uses, and I can make a gluten free version using coconut flour.

Give me a call, or send me an email or facebook message to talk about your party planning!

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Buffets and party food

Buttery sausage rolls, luxury quiches, inspired salads.

If you’re organising a party and want something a little special but don’t have the time to shop or cook, let me do it for you.  All food is freshly prepared for the day of your party and delivered/set up so all you need to do is turn up and enjoy!

Let me know your budget, likes, dislikes or allergies, and if you have a theme.  I will be happy to suggest a menu and provide a taster plate if required.  Price varies depending on what you would like and how many people will be going to your event.  Max 50.