Cake trends: the drip cake

It seems like the only type of birthday cake that will do at the moment is a drip-topped birthday cake! These are technically tricky to do at first (I had some spectacularly bad attempts!), but now I’ve got the hang of it, I’ve got drips going down and up my cakes!

More and more people are asking for this show-stopping cake for any occasion. The best thing about the drip-cake is that you can put whatever you like on top of the drippy, glossy, chocolatey topping. Kids love loads of sweets, or you could go for more sophisticated dipped strawberries, or just indulge your love of chocolate!

Which one would you choose? The fruity or Ferraro-Rocher option? Sweets or truffles?

Here are some of my favourite cakes from the last few months to inspire you!

Micky

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Cake Trends: sugar people!

Hello again… is it still the summer or are we in a time warp?

I promised I’d share some more of the ‘cake trends’ that I’ve noticed over the last year, based on some of the most popular requests from my customers.

So here’s trend number two: sugar-paste figures!

These are some of my favourite cakes to make, I get very involved with the details, and obsess over tiny things like the positioning of eyebrows – it can turn a figure from scowly to friendly with just a few mm of adjustment.

Very small children love to see their favourite characters smiling at them from their cake, whilst more mature customers have requested their loved-ones in cake form, usually with the tools of their trade or hobby.

Do you know someone who would love their own little Winnie-the-Pooh or Peter Rabbit? Or, perhaps someone who would like their own sugar-paste mini-me? Sugar-work is a real head turner, and makes for very photogenic cakes, as you can see!

Micky

Cake trends: ombre icing and OTT treats

We’re halfway through the year, and some definite trends are coming through in cakes people are asking for! So, in these next few blog posts, I’ll put up some examples of designs that have proved popular in 2016.

First on the list…  well, I couldn’t think of a one-word way to describe these cakes, but they all have these features in common: round, tall (with more than 3 layers), often with a water-colour swirly buttercream frosting, and VERY over the top decorations.

More is definitely more with these cakes! Decorations should be fighting for space and spilling over the edges. These cakes are very popular for older teenage birthdays, and for anyone who loves luxury and opulence. Lashings of cream, mini-meringues, chocolate, fruits, and sweeties are all sure to grab attention and get everyone’s mouths watering!

Here are four of my favourite examples of these cakes from 2016 so far. We’ve got a gin and tonic cake with fresh fruits, mini meringes, and nuts and shards of chocolate; a Chocolate Orange cake with Terry’s and Matchmakers, and plenty of candied orange; a bold blue mojito cake loaded with huge fresh flowers and berries; and some wild hundreds and thousands! And of course, three of these cakes are showing off another key trend – the ombre icing, which looks gorgeous in so many colour combinations.

Which one would you have? And do you prefer these OTT cakes or a more traditional royal icing top?

Micky