Layers upon layers

Sometimes, one layer of cake is not enough!

I’ve really enjoyed making some truly enormous cakes this year. From weddings to big birthdays, it seems everyone loves a layered cake.

Naked wedding cakes are so popular this year, and so are beautiful fresh flowers. I only use organic flowers, and I can recommend to you which flowers are safe to have on cakes that will match your colourscheme.

The best thing about a cake with layers is you don’t have to choose one flavour. Chocolate on the bottom, lemon in the middle, and a traditional fruit cake on top? Or why not include one layer that’s vegan, gluten free or sugar free for your guests with dietary requirements?

I’ve put some of my favourite cakes in the gallery below. I love the idea of layers of little cupcakes underneath a larger cake, or matching your macarons to your wedding cake!

I’m always excited to hear your ideas for decorations and designs. Just get in touch!

Micky signature

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Cake trends: the drip cake

It seems like the only type of birthday cake that will do at the moment is a drip-topped birthday cake! These are technically tricky to do at first (I had some spectacularly bad attempts!), but now I’ve got the hang of it, I’ve got drips going down and up my cakes!

More and more people are asking for this show-stopping cake for any occasion. The best thing about the drip-cake is that you can put whatever you like on top of the drippy, glossy, chocolatey topping. Kids love loads of sweets, or you could go for more sophisticated dipped strawberries, or just indulge your love of chocolate!

Which one would you choose? The fruity or Ferraro-Rocher option? Sweets or truffles?

Here are some of my favourite cakes from the last few months to inspire you!

Micky

Cake trends: ombre icing and OTT treats

We’re halfway through the year, and some definite trends are coming through in cakes people are asking for! So, in these next few blog posts, I’ll put up some examples of designs that have proved popular in 2016.

First on the list…  well, I couldn’t think of a one-word way to describe these cakes, but they all have these features in common: round, tall (with more than 3 layers), often with a water-colour swirly buttercream frosting, and VERY over the top decorations.

More is definitely more with these cakes! Decorations should be fighting for space and spilling over the edges. These cakes are very popular for older teenage birthdays, and for anyone who loves luxury and opulence. Lashings of cream, mini-meringues, chocolate, fruits, and sweeties are all sure to grab attention and get everyone’s mouths watering!

Here are four of my favourite examples of these cakes from 2016 so far. We’ve got a gin and tonic cake with fresh fruits, mini meringes, and nuts and shards of chocolate; a Chocolate Orange cake with Terry’s and Matchmakers, and plenty of candied orange; a bold blue mojito cake loaded with huge fresh flowers and berries; and some wild hundreds and thousands! And of course, three of these cakes are showing off another key trend – the ombre icing, which looks gorgeous in so many colour combinations.

Which one would you have? And do you prefer these OTT cakes or a more traditional royal icing top?

Micky